500L Pasteurized Milk Yogurt Cheese Production Line

500L Pasteurized Milk Yogurt Cheese Production Line

1. This whole plant is used for making liquid yogurt and cheese, when you collect fresh cow milk back, feed into receiving tank and go through filter to filter impuritites first.

2. Bulk Cooler tank is used for keeping fresh cow milk at low temperature

3. Pasteurization Tank is used for pasteurizing milk at 85℃ to kill bateria

4. Homogenizer Machine is used for homogenizing milk and make milk more smooth and white.

5. Fermentation Tank is used for making liquid yogurt at 43℃

6. Cheese Vat is used for making cheese

7. CIP Cleaning System is used for cleaning all tanks and pipes inside

More details, please contact with danny@gemsmachine.com   +86 158 9658 8799 Whatsapp