Homogenizer Machine for Liquid and Emulsion

Homogenizer is a kind of equipment used for homogenizing liquid and emulsion. It is widely used in dairy, food, beverage, chemical and pharmaceutical industries. It is mainly used for homogenizing liquid and emulsion, such as milk, cream, butter, juice, syrup, etc. Homogenizer is composed of a homogenizing valve, a homogenizing pump, a homogenizing chamber and a homogenizing head. The homogenizing valve is used to control the pressure and flow of the homogenizing liquid. The homogenizing pump is used to pressurize the homogenizing liquid. The homogenizing chamber is used to mix and homogenize the liquid. The homogenizing head is used to break down the fat globules in the liquid, thus achieving homogenization.