How to change fresh cow milk into liquid yogurt
To change fresh cow milk into liquid yogurt, you will need to follow these basic steps:
Fresh cow milk
Yogurt starter culture or 1/4 cup of plain yogurt with active cultures
Glass jars with lids for storage
Heat the milk: Pour the fresh cow milk into a large pot and heat it to 180°F (82°C) while stirring frequently. This will help to sterilize the milk and kill any harmful bacteria.
Cool the milk: Once the milk reaches 180°F, remove it from the heat and allow it to cool to 110°F (43°C). You can place the pot in a cold water bath to speed up the cooling process.
Add the starter culture: Once the milk has cooled to 110°F, add your yogurt starter culture or 1/4 cup of plain yogurt with active cultures. Stir the mixture well to distribute the cultures evenly throughout the milk.
Incubate the mixture: Pour the mixture into glass jars and close the lids tightly. Place the jars in a warm place, such as an oven with the light on or a dehydrator, and allow the mixture to incubate for 6 to 12 hours. The longer you incubate the mixture, the tangier and thicker the yogurt will become.
Chill and store the yogurt: Once the incubation is complete, remove the jars from the warm place and place them in the refrigerator to chill for several hours. This will stop the fermentation process and allow the yogurt to thicken. Your fresh cow milk will now have transformed into liquid yogurt, which you can enjoy on its own or use as a base for smoothies and other recipes.
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