Clotted Cream Making Machine---Urum Making Machine

Clotted cream is a thick and rich dairy product that is popular in British cuisine. It is made by heating unpasteurized cow's milk and allowing it to slowly cool down. As it cools, the cream rises to the surface and forms a thick layer or "clots." The clotted cream is then carefully skimmed off.

Traditionally, clotted cream is served with scones, along with jam, as a component of a cream tea or Devonshire tea. It has a smooth, silky texture and a slightly sweet and buttery flavor. The high butterfat content gives it a luxurious and indulgent taste. Clotted cream is also used in various desserts, such as cakes, pies, and trifles.

It's worth noting that clotted cream is different from whipped cream or double cream. It has a distinct texture and flavor due to the unique process of cloting the cream.