Liquid Egg Pasteurizer Tank

Egg liquid pasteurization is a process that involves heating liquid egg products to a specific temperature and holding it there for a set amount of time in order to kill any harmful bacteria, such as Salmonella, that may be present.

The pasteurization process for egg liquid typically involves heating the liquid to a temperature of at least 60°C (140°F) for a minimum of 3.5 minutes. This effectively kills any harmful bacteria while preserving the quality and nutritional value of the egg product.

Pasteurized egg liquid is commonly used in a variety of food products, including baked goods, dressings, sauces, and mayonnaise. It is important to use pasteurized egg products in recipes that call for raw or partially cooked eggs to avoid the risk of foodborne illness. 

More details, please contact with danny@gemsmachine.com +86 158 9658 8799 Whatsapp