Clotted Cream Whipping Cream Urum Making Machine

  • Material: SUS304
  • Capacity:
  • Loading Port:Qingdao Port
  • Warranty:12 Months
  • Quote Form:FOB, CIF, EXW, CFR

Clotted cream is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts", hence the name. It forms an essential part of a cream tea.

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Technical Data

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