Economic Type 100L Milk Pasteurization Machine with Water Cooling

Economic Type 100L Milk Pasteurization Machine with Water Cooling

For this type pasteurization machine, we match a water tank which is used for storaging water. So you feed water into it first and then heat water hot. Make hot water run around the tank jacket to finish pasteurization. After that, most of hot water can be collected back to water tank, it is more easy to operate and save water.

The Ways of Pasteurization:

1. Heat the milk to 62-65℃ and keep it for 30 minutes. Using this method, it can kill various growth-type pathogenic backeria in milk, and the pasteurization efficiency can reach 97-99%. After disinfection, only some thermophilic bacteria, heat-resistant bacteria and spores are left, but these most of bacteria are lactic acid bacteria, which are not only harmless to humans but also good for health.

2. Second mothod: heat milk to 75-90℃ and keep it for 15 seconds. The pasteurization time is shorter and the work efficiency is higher. But the basic principle of pasteurization is that it ca kill pathogenic bacteria. If the temperature is too high, there will be more nutrient loss.

Practical application 

Pasteurized milk preserves the nutrition and natural flavor of milk, and is the best one among all milk varieties. In fact, as long as the pasteurized milk is stored at 4℃, the reproduction of bacteria is very slow and the nutrition and flavor of milk can remain unchanged within a few days.Pasteurizer are used in many small dairy farms or milk bar, and most of them use 100L or 200L pasteurization tank, mainly to make fresh pure milk and deliver it to market for sale. The Pasteurizer is equipped with a cold water circulation system which is mainly used. this phycical cooling method will be much lower in cost.