Batch Pasteurizer Tank

A batch pasteurizer is a type of equipment used in the food industry to pasteurize food products such as milk, juices, and sauces. It works by heating the product to a specific temperature for a set amount of time, which kills harmful bacteria and extends the product's shelf life. The pasteurization process can be done in batches, typically in a closed vessel or tank, and the temperature and time are controlled to ensure proper pasteurization.