Cheese Vat Tank

Cheese Vat Tank

A cheese vat is a large container used for making cheese. It is typically made of stainless steel and is designed to hold milk and facilitate the heating, curdling, and cutting of the milk in the cheese-making process. 

Cheese vats can vary in size from small artisanal vats used for small batches of cheese to large industrial vats used for mass production of cheese. The design of the vat can also vary depending on the type of cheese being made and the specific needs of the cheesemaker. Some cheese vats are equipped with mechanical agitators to help stir the milk and distribute heat, while others rely on manual stirring and temperature control. 

Overall, the cheese vat is an essential piece of equipment in the cheese-making process, and the quality of the cheese produced is heavily influenced by the design and operation of the vat.