Food&Beverage CIP Cleaning System Tank Cleaning Equipment

CIP cleaning system which is widely used in beverage, dairy, juice, pulp, jam, wine and other mechanized food and beverage production enterprises. Cleaning in place is referred to as CIP, also known as cleaning positioning or cleaning in place. Cleaning in place refers to the use of high-temperature, high-concentration cleaning liquid without dismantling or moving the device, which exerts a strong effect on the equipment and devices, and cleans the contact surface with food for use in production equipment with stricter sanitary requirements Clean and purify.

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This CIP Cleaing System will be connected with Milk Cooling Tank, Milk Preheating Tank, Milk Pasteurizing Tank and Fermentation Tank. So after customer finish the whole process, open CIP to clean all inside of tanks and pipes.