Pasteurization Tank For Cream Milk Liquid Dairy Product Fruit Juice

Pasteurization Tank For Cream Milk Liquid Dairy Product Fruit Juice

Pasteurization tank is generally preferred as an alternative for small capacity facilities. In pasteurization tank heats up water inner section and water heats up product. In this way product do not burn or do not stick on tank jacket. Product does not lose proteins.The only disadvantage is increased heating time. Cooling is possible within same tank.