150L Liquid Yoghurt Milk Preheating Homogenizer Fermentation Cooler Tank

Milk preheating, homogenizer, fermentation tank, and cooler tank are all important components in the process of milk production.

Milk Preheating: Milk preheating is the process of heating raw milk to a specific temperature before it undergoes further processing. This is done to eliminate any harmful bacteria and improve the shelf life of the milk. Preheating also helps to reduce the viscosity of the milk, making it easier to handle during subsequent processes.

Homogenizer: The homogenizer is a machine that helps to break down the fat globules in milk to make it smoother and more consistent. This is done by forcing the milk through a small opening at high pressure. Homogenization helps to prevent cream separation in milk and improves its texture and taste.

Fermentation Tank: The fermentation tank is used in the production of cultured milk products such as yogurt, sour cream, and buttermilk. The tank is used to incubate the milk with the addition of specific bacteria cultures, which convert lactose into lactic acid. This process results in the tangy taste and thick consistency of these products.

Cooler Tank: The cooler tank is used to rapidly cool milk after pasteurization or fermentation to prevent the growth of harmful bacteria. The tank is usually equipped with a refrigeration system that helps to maintain the milk at a low temperature.

Overall, these components play critical roles in ensuring the safety, quality, and consistency of milk products, and are essential for the production of a wide range of dairy products.