Maziwa Mala Making Machine Mala Fermentation Tank 100L 200L 300L

Maziwa Mala Making Machine Mala Fermentation Tank 100L 200L 300L

1. Before preparing this vegetarian African food, ensure your equipment and surface are very clean to avoid contaminating your maziwa mala.

2. In the fermentation tank, pour in your 2 cups of soy milk. Open heating elements and boil the milk on medium-low heat. Have it to a complete boil.

3. After boiling and keep it for 48 hours, you'll see that the milk has separated into curds/lumps and water. Mix the contents and break the lumps by mixing paddle inside the tank.

4. Add sugar to taste. Sugar brings out that sweet and sour taste. Pour it into a clean bottle and place it in the fridge to cool (tastes better when cold).

Enjoy with Ugali or as a dessert.