Small Scale Drinking Yogurt Production Plant

Drinking Yogurt Production Plant is used for changing fresh cow milk or milk powder into liquid yogurt(stirred yogurt), and then pack into plastic cups or fill into bottles for sale.

Milk Powder: need to change it into reconstituted milk first and then do next step

Fresh Cow Milk: need to cooling storage and keep it fresh at low temperature first

Preheating: normally preheat milk at 50℃ and then do homogenization.

Homogenization: make milk more smooth and white to improve the final taste of yogurt, ice cream etc.

Pasteurization: pasteurize milk at 85℃ and keep it for a while.

Fermentation:  add yogurt culture into it and keep it for 6-8 hours at 43 ℃. 

Filling: Fill into cups or bottles, also can pack into pouch for sale.