Small Milk Pasteurizing Fermentation Tank

Small Milk Pasteurizing Fermentation Tank

Milk Pasteurizing Tank: Set the temperature (usually set temperature 85 ° C). Turn on pasteurization heating and stirring. When the milk temperature reaches 85 °C, and the pasteurization will be completed.

Fermentation Tank: Before the fermentation process is started, the temperature of the fermenter is usually set at 43 ° C, the fermentation time is usually 8 hours, the fermentation heating is started, and the fermentation is stirred. After the milk temperature has reached 43 degrees, the corresponding strain is added and the yogurt is fermented. After 8 hours, the yogurt fermentation process will sound an alarm.

Suitable for small dairy farm, home use or milk bar.